Semolina – Semolificio Loiudice

Professional
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From the wise wheat mixing to the expert hands of trained artisans. Check our 25 kg bags for professional use!

Coarse grain size.
Very intense deep-yellow colouring.
For making artisan fresh pasta, gnocchi, cous cous and traditional desserts (such as sfogliatelle).

DURUM WHEAT SEMOLINA

Type S.2

Medium and calibrated grain size.
Deep-yellow colouring.
For fresh and dry pasta.

DURUM WHEAT SEMOLINA

Type S.3

Fine grain size.
For dry pasta.

DURUM WHEAT SEMOLINA

Extra

Fine grain size.
For dry pasta.

RE-MILLED DURUM
WHEAT SEMOLINA

Type A

Fine grain size.
For baked goods (focaccia, friselle, panzerotti, pizza dough, ecc.) and for bread that needs longer rising time and has an intense yellow colour.

RE-MILLED DURUM
WHEAT SEMOLINA

Type N

Fine grain size.
Fine grain size. For baked goods (bread, focaccia, friselle, panzerotti, pizza dough, ecc.)

Classic

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Designed to home use, plain and easy to work with, but surprising for tastiness! Loiudice durum wheat and re-milled durum wheat semolina, packed in practical bags, are the main ingredients for anyone who makes orecchiette, strascinati, lasagne, tagliatelle, focacce, panzerotti and panini at home! Let the aroma of wheat spread in the house!

Organic

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Semolificio Loiudice stands out for its attention to the product’s quality and environmental sustainability. Check our organic flours, obtained from certified organic durum wheat.