The original machinery of the Loiudice Semolina Factory was built in Altamura, well known for its delicious bread: our team has been motivated by the main goal of obtaining a highly quality semolina since then. Following in the footsteps of their father Massimo, Pasquale and Donato built a second machinery for the production of remilled semolina, the main ingredient of Altamura’s bread. In 1962 the Molino, that was rebuilt after a fire, was equipped with new higher-yielding machines, in full respect for tradition. In 1994, thanks to Massimo, leader of the 3rd generation, new Grain Silos and two modern grinding sections were built to raise quality, efficiency and reliability standards.
the Mill
The original machinery of the Loiudice Semolina Factory was built in Altamura, well known for its delicious bread: our team has been motivated by the main goal of obtaining a highly quality semolina since then. Following in the footsteps of their father Massimo, Pasquale and Donato built a second machinery for the production of remilled semolina, the main ingredient of Altamura’s bread. In 1962 the Molino, that was rebuilt after a fire, was equipped with new higher-yielding machines, in full respect for tradition. In 1994, thanks to Massimo, leader of the 3rd generation, new Grain Silos and two modern grinding sections were built to raise quality, efficiency and reliability standards.
Efficiency, reliability and quality
The increasingly innovative ideas of Loiudice’s 4th generation look to the future, strengthened by a baggage full of experience, competence, and tradition, that was handed down from father to son. Nowadays, Semolificio Loiudice acts as a point of reference to guarantee trust throughout Italy for new sales of durum wheat semolina and re-milled durum wheat.
700
grinding capacity50000
storage capacityWe invest
in new technologies
An ever-attentive look at the novelties of the milling art, scrupulous attention to the production and control processes are the hallmarks of our company: we invest to keep up with the times and, whenever possible, anticipate them! We believe in the value of the professionalism and competence of our staff, whose training is the heart of our success!
Today as yesterday an 80-year story about a family passion for the art of milling.
Our story
1939
Foundation of Semolificio Loiudice in Altamura, in the heart of Murgia, in Puglia.
1942
Foundation of Molino Loiudice, the second plant of the family, dedicated to the production of re-milled semolinas, the main ingredient of the famous Altamura bread.
1962
Reconstruction of the mill after a tragic fire. From fire, a great opportunity for modernization and growth.
1999
Relocation to the new site of Casal Sabini, in the Altamura countryside, and the construction of a modern mill, served by an important storage capacity and equipped with two independent lines: one for the production of semolinas for pasta, and the other one for re-milled semolinas and special semolinas.
2010
Construction of new steel grain silos to expand the range of grains ground by the mill.
2020
Construction of a new semolina storage and in bulk mixing plant, and a modern semolinas packaging shed to meet the demands of an increasingly numerous and demanding clientele. Construction of a photovoltaic system to provide the mill with green energy.
Future
we look to the future with enthusiasm and desire to improve ourselves, we want to offer our customers always new opportunities: stay updated on the next news!
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