A world made
of tastiness in complete
safety
The process of creating a high-quality product begins with the choice of raw materials. Thanks to long-established chains of farmers and suppliers, we identify the best grains for each new harvest, which can become part of the Loiudice blends only after rigorous analyses. Most of the wheat used in our Molino is national durum wheat, in particular from Puglia and Basilicata; these areas have been historically suited to the cultivation of durum wheat: for decades we have been the point of reference for the work of many farmers! To satisfy the most varied qualitative requests, another part of the wheat comes from abroad: stringent controls and strict purchase specifications guarantee that all the ground wheat is in line with the regulations in force and the quality standards of our company.
Our quality team monitors each step of the grinding, to ensure that the process takes place without errors. Before being sold, Loiudice products are carefully checked again by the quality team: our laboratory is equipped with the most modern and sophisticated machinery for the analysis of raw materials and semolinas, to constantly guarantee our customers a healthy and genuine product! The after-sales service is consistently available to provide advice for use by consumers, and open to suggestions for perfecting our products!
Our quality team monitors each step of the grinding, to ensure that the process takes place without errors. Before being sold, Loiudice products are carefully checked again by the quality team: our laboratory is equipped with the most modern and sophisticated machinery for the analysis of raw materials and semolinas, to constantly guarantee our customers a healthy and genuine product! The after-sales service is consistently available to provide advice for use by consumers, and open to suggestions for perfecting our products!
The heart of
our production
The heart of
our production
THE BEST WHEAT
and we use clean energy
HIGH QUALITY SEMOLINA
Our
Certifications
Compliance with the requirements on Food Safety, Quality and Legality of design, development and production of durum wheat semolina is guaranteed by the following certifications:
Our clients
With our customers, we establish relations based on mutual esteem and trust, both as a greater industrial pasta factory, both as a smaller traditional bakery.
We support our clients and constantly supply them with raw materials, that help to maximize their yields and the quality of the final product, thanks to the desired characteristics!
Every day, from our mill in Altamura, we deliver our products all over Europe, so that they become an excellent plate of pasta, fragrant bread, a tasty focaccia, a delicious dessert, or a pizza with a crunchy dough. The result is in the smile of those who taste these delicacies!
