From the moment the grain enters our mill through to the final product, the entire process is subject to rigorous inspections. Sampling takes place on our lorries by way of a sample-taking probe; our internal laboratory analyses these to check their wholesomeness properties and main nutritional make-up. Once we have carried out our own microbiological checks on the grain and semolina, samples are then sent out for external laboratories for more in-depth analysis and certified checks. This is a very important step. The fail-safe combination of our own internal inspections plus external verified checks guarantees a fully tested, quality-assured product in accordance with our clients’ specification, our own quality standards and existing legislation.