Durum Wheat Semolina

Thanks to its fine grain size, obtained from a further grinding step, it should never be missing in a bread lover’s kitchen: it is multi-purpose and fragrant for every recipe! Suitable for making focacce, panzerotti, friselle and all the other Apulian products!

1 Kg
2,5 Kg
Clear

Specs

Ashes 0,86% max – Protein 11,50% min*
(* modulable on request)

Applications

Particolarmente richiesta per i formati di pasta artigianali! Ideale per la pasta fresca, dalle orecchiette agli strascinati, per gli gnocchi, per il cous-cous e numerose preparazioni etniche, nonché per la preparazione di dolci tipici quali le sfogliatelle.

line

Classic

The long tradition of Altamura, related to the durum wheat processing and production with advanced technology, provides a high-quality semolina.

Classic Line

line

Classic

The long tradition of Altamura, related to the durum wheat processing and production with advanced technology, provides a high-quality semolina.

Classic Line

Quality

certified

Compliance with the requirements on Food Safety, Quality and Legality of design, development and production of durum wheat semolina is guaranteed by the following certifications:

UNI EN ISO 9001:2015
Quality
Management System

UNI EN ISO 14001:2015
Environmental
Management System

UNI EN ISO 22005:2008
Traceability in the
Feed and Food Chain

BRC FOOD
Food Quality
Management System

KOSHER
Food compliance with the requirements required by the Jewish religion

BIO
Compliance with the requirements
of the BIO legislation

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The long tradition of Altamura, related to the durum wheat processing and production with advanced technology, provides a high-quality semolina.

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