{"id":727,"date":"2023-04-24T11:03:53","date_gmt":"2023-04-24T09:03:53","guid":{"rendered":"https:\/\/www.loiudice.it\/shop\/uncategorized\/durum-wheat-semolina\/"},"modified":"2023-10-09T09:53:39","modified_gmt":"2023-10-09T07:53:39","slug":"durum-wheat-semolina","status":"publish","type":"product","link":"https:\/\/www.loiudice.it\/en\/shop\/professional-line\/durum-wheat-semolina\/","title":{"rendered":"Durum Wheat Semolina"},"content":{"rendered":"

Specs<\/span><\/h1>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>

Ashes 0,86% max – Protein 11,50% min*
\n(* modulable on request)<\/p>\n<\/div><\/div><\/div><\/div>

Applications<\/span><\/h1>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>

Versatile and adaptable to customer needs, it is the most suitable product for industrial pasta making.<\/p>\n<\/div><\/div><\/div><\/div><\/section>

<\/div>

line<\/span><\/h1>\n

Professional<\/span><\/h1>\n<\/div>
<\/div>

The long tradition of Altamura, related to the durum wheat processing and production with advanced technology, provides a high-quality semolina.<\/span><\/p>\n<\/div>Professional Products<\/a><\/div><\/div><\/div>

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line<\/span><\/h1>\n

Professional<\/span><\/h1>\n<\/div>
\n\t\t\t
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The long tradition of Altamura, related to the durum wheat processing and production with advanced technology, provides a high-quality semolina.<\/span><\/p>\n

<\/span><\/p>\n<\/div>Professional Products<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>

Quality<\/span><\/h1>\n

certified
\n<\/span><\/h1>\n<\/div>

Compliance with the requirements on Food Safety, Quality and Legality of design, development and production of durum wheat semolina is guaranteed by the following certifications:<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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UNI EN ISO 9001:2015
\n<\/strong>Quality
\nManagement System<\/p>\n<\/div><\/div><\/div><\/div>

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UNI EN ISO 14001:2015
\n<\/strong>Environmental
\nManagement System<\/p>\n<\/div><\/div><\/div><\/div>

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UNI EN ISO 22005:2008
\n<\/strong>Traceability in the
\nFeed and Food Chain<\/p>\n<\/div><\/div><\/div><\/div>

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BRC FOOD
\n<\/strong>Food Quality
\nManagement System<\/p>\n<\/div><\/div><\/div><\/div>

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KOSHER<\/b> <\/p>\n

<\/strong>Food compliance with the requirements required by the Jewish religion<\/p>\n<\/div><\/div><\/div><\/div>

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BIO<\/b> <\/p>\n

<\/strong>Compliance with the requirements
\nof the BIO legislation<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>

ARE YOU A PROFESSIONAL?
\n<\/span><\/p>\n<\/div>

Ask for<\/span><\/h1>\n

a Quote<\/span><\/h1>\n<\/div>
<\/div>

The long tradition of Altamura, related to the durum wheat processing and production with advanced technology, provides a high-quality semolina.<\/p>\n<\/div>Contact Us<\/a><\/div><\/div><\/div>

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<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Durum wheat semolina obtained by carefully selected grains milling; thanks to its coarse grain size and deep-yellow colour, it is the main ingredient for making artisan fresh pasta, gnocchi, cous cous and traditional desserts (such as sfogliatelle).<\/p>\n

SIZE<\/b> 25 Kg<\/p>\n","protected":false},"featured_media":597,"template":"","meta":{"inline_featured_image":false},"product_cat":[38],"product_tag":[],"class_list":["post-727","product","type-product","status-publish","has-post-thumbnail","product_cat-professional-line","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nDurum Wheat Semolina - Semolificio Loiudice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loiudice.it\/en\/shop\/professional-line\/durum-wheat-semolina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Durum Wheat Semolina - Semolificio Loiudice\" \/>\n<meta property=\"og:description\" content=\"Durum wheat semolina obtained by carefully selected grains milling; thanks to its coarse grain size and deep-yellow colour, it is the main ingredient for making artisan fresh pasta, gnocchi, cous cous and traditional desserts (such as sfogliatelle). 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