{"id":665,"date":"2023-04-20T16:47:37","date_gmt":"2023-04-20T14:47:37","guid":{"rendered":"https:\/\/www.loiudice.it\/semolina\/"},"modified":"2023-10-06T16:55:46","modified_gmt":"2023-10-06T14:55:46","slug":"semolina","status":"publish","type":"page","link":"https:\/\/www.loiudice.it\/en\/semolina\/","title":{"rendered":"Semolina"},"content":{"rendered":"
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Professional<\/span>
\nline<\/span><\/div>\n<\/div>

From the wise wheat mixing to the expert hands of trained artisans. Check our 25 kg bags for professional use!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Type S.1<\/a><\/p>\n<\/div>

Coarse grain size.
\nVery intense deep-yellow colouring.
\nFor making artisan fresh pasta, gnocchi, cous cous and traditional desserts (such as sfogliatelle).<\/a><\/p>\n<\/div><\/div><\/div><\/div>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Type S.2<\/a><\/p>\n<\/div>

Medium and calibrated grain size.
\nDeep-yellow colouring.
\nFor fresh and dry pasta.<\/a><\/p>\n<\/div><\/div><\/div><\/div>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Type S.3<\/a><\/p>\n<\/div>

Fine grain size.
\nFor dry pasta.<\/a><\/p>\n<\/div><\/div><\/div><\/div>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Extra<\/a><\/p>\n<\/div>

Fine grain size.
\nFor dry pasta.<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/section>

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RE-MILLED DURUM
\nWHEAT SEMOLINA<\/a><\/span><\/p>\n<\/div>

Type A<\/a><\/p>\n<\/div>

Fine grain size.
\nFor baked goods (focaccia, friselle, panzerotti, pizza dough, ecc.) and for bread that needs longer rising time and has an intense yellow colour.<\/a><\/p>\n<\/div><\/div><\/div><\/div>

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RE-MILLED DURUM
\nWHEAT SEMOLINA<\/a><\/span><\/p>\n<\/div>

Type N<\/a><\/p>\n<\/div>

Fine grain size.
\nFine grain size. For baked goods (bread, focaccia, friselle, panzerotti, pizza dough, ecc.)<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/section>

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Classic<\/span><\/div>\n
line<\/span><\/div>\n<\/div>

Designed to home use, plain and easy to work with, but surprising for tastiness! Loiudice durum wheat and re-milled durum wheat semolina, packed in practical bags, are the main ingredients for anyone who makes orecchiette, strascinati, lasagne, tagliatelle, focacce, panzerotti and panini at home! Let the aroma of wheat spread in the house!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Classic<\/a><\/p>\n<\/div>

Sizes: 1 kg\/2,5 kg<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Re-milled<\/a><\/p>\n<\/div>

Sizes: 1 kg\/2,5 kg<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Organic<\/span><\/div>\n
line<\/span><\/div>\n<\/div>

Semolificio Loiudice stands out for its attention to the product\u2019s quality and environmental sustainability. Check our organic flours, obtained from certified organic durum wheat.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Classic<\/a><\/p>\n<\/div>

Size: 1 kg<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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DURUM WHEAT SEMOLINA<\/a><\/p>\n<\/div>

Re-milled<\/a><\/p>\n<\/div>

Size: 1 kg<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Professional line From the wise wheat mixing to the expert hands of trained artisans. Check our 25 kg bags for professional use! DURUM WHEAT SEMOLINA Type S.1 Coarse grain size. Very intense deep-yellow colouring. For making artisan fresh pasta, gnocchi, cous cous and traditional desserts (such as sfogliatelle). DURUM WHEAT SEMOLINA Type S.2 Medium and calibrated grain size. Deep-yellow colouring. For fresh and dry pasta. DURUM WHEAT SEMOLINA Type S.3 Fine grain size. For dry pasta. DURUM WHEAT SEMOLINA Extra Fine grain size. For dry pasta. RE-MILLED DURUM WHEAT SEMOLINA Type A Fine grain size. For baked goods (focaccia, friselle, panzerotti, pizza dough, ecc.) and for bread that needs longer rising time and has an intense yellow colour. RE-MILLED DURUM WHEAT SEMOLINA Type N Fine grain size. Fine grain size. For baked goods (bread, focaccia, friselle, panzerotti, pizza dough, ecc.) Classic line Designed to home use, plain and easy to work with, but surprising for tastiness! Loiudice durum wheat and re-milled durum wheat semolina, packed in practical bags, are the main ingredients for anyone who makes orecchiette, strascinati, lasagne, tagliatelle, focacce, panzerotti and panini at home! Let the aroma of wheat spread in the house! DURUM WHEAT SEMOLINA Classic Sizes:...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-665","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/pages\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":17,"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/pages\/665\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/pages\/665\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/www.loiudice.it\/en\/wp-json\/wp\/v2\/media?parent=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}