A FAMILY-RUN BUSINESS SINCE 1939

A passion for the art of milling.

80

YEARS OF PASSION

700

TONNES OF MILLED SEMOLINA EVERY 24HRS

50K

TONNES OF STOCK

From grain to semolina,
our passion since 1939

Boasting 80 years of history, Loiudice semolina mill was born from the passion and drive of Massimo and his son, Pasquale, farmers from Altamura. An enterprise developed to promote Apulia’s most cherished crop, durum wheat.

The original mill was established in the city of Altamura, famous for its bread. Its founders strived to produce a semolina to satisfy even the most demanding of clients. Following in their father’s footsteps, Pasquale and his brother Donato years later launched a new plant to produce ‘semola rimacinata’ (double-milled semolina), the primary ingredient of Altamura’s celebrated bread.

In 1962 the Mill, rebuilt after a fire, was equipped with up-to-the-minute technology and machines capable of mass-production, all the while paying homage to tradition.

Looking to the Future

Efficiency, reliability and quality.

It is 1994 and the company consolidates its position in the marketplace thanks to growing demand and increased warehousing capability. The time has come to expand!
Massimo, leading the third generation, purchases Casal Sabini, local grain elevators made from reinforced cement. On this site he builds the new Mill complete with two brand new milling lines, increasing efficiency, reliability and quality.

Today, Massimo has handed over the reigns of the family business to his daughters, Clelia and Maria and nephew, Antonio. Always seeking innovation, the fourth generation of the Loiudice family are looking to the future, equipped with a magnitude of experience and tradition, handed down from one generation to the next.