THE HEART OF OUR PRODUCTION

Our Semolinas

Durum wheat enjoys ancient origins, its use boasting a long tradition throughout the Mediterranean and South Italy, where it has blessed man in the art of bread and pasta-making. Nowadays, semolina is commonly used as an alternative for pizza, focaccia and desserts mixes.

Durum wheat semolina | S1 – 2.5kg
Durum wheat semolina | S1 – 2.5kg
2,5 Kg
Double-milled durum wheat semolina | TYPE N – 2.5kg
Double-milled durum wheat semolina | TYPE N – 2.5kg
2,5 Kg