VERSATILITY, CARE AND TRUST

Our clients

80

YEARS OF PASSION

700

TONNES OF MILLED SEMOLINA EVERY 24HRS

50K

TONNES OF STOCK

The best grains
selected with care

We always select the best grains to ensure a first-class product, which is why several of the largest dry and fresh pasta producers and many bakeries have chosen Loiudice semolinas for their delicacies to satisfy their customers’ tastebuds.

Our results are achieved thanks to the care and daily dedication of our Mill team and an agile and enthusiastic attitude in dealing with our clients.

Quality, safety and goodwill

Assurances for our clients

As revered semolina connoisseurs, we have worked for decades with renown pasta producers and numerous craft pasta-workshops, symbols of the Italian food tradition.
Everyday, scores of fresh and dry pasta producers choose us to add an extra quality, safety and goodness to their products.
Bread-making using hard durum wheat, traditionally reserved for home-baking, has expanded its application over time to artisanal and industrial production.

We supply semolina to the best Altamura bakeries, a city elevated to international status for its oven-baked goods, from the celebrated Altamura bread in its various forms to delicious focaccia.
We are also ready to meet demand with efficiency and care from clients nationwide.
We also work with the animal-feed and livestock industry, supplying by-products of selected grains from our mills guaranteeing a high level of quality assurance.